classic-fluffy-american-pancakes-maple-syrup

Classic Fluffy American Pancakes with Maple Syrup

TOTAL
35min
PREP
15min
COOK
20min
Easy

Start your day with a stack of impossibly fluffy, golden-brown American pancakes, drizzled with warm maple syrup and a pat of butter. A timeless breakfast classic that’s easy to make and always a hit.

250 Calories
8g Protein
30g Carbs
10g Fats

*Nutrition per serving

Pancakes
Breakfast & Brunch
Easy Recipes
Quick & Easy Recipes

Ingredients

Servings: 8
250g (2 cups) All-purpose flour
30g (2 tbsp) Granulated sugar
10g (2 tsp) Baking powder
3g (1/2 tsp) Salt
2 Large eggs
300ml (1 1/4 cups) Milk
60g (1/4 cup) Unsalted butter, melted
As needed Vegetable oil or butter, for cooking
As needed Maple syrup, for serving
As needed Butter, for serving

Steps

1

In a large mixing bowl, whisk together the dry ingredients: 250g (2 cups) of all-purpose flour, 30g (2 tbsp) of granulated sugar, 10g (2 tsp) of baking powder, and 3g (1/2 tsp) of salt. Ensure the baking powder and salt are evenly distributed throughout the flour to guarantee consistent leavening and flavor.

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Sifting the flour can help create an even fluffier pancake by incorporating more air.

2

In a separate medium bowl, whisk together the wet ingredients: 2 large eggs, 300ml (1 1/4 cups) of milk, and 60g (1/4 cup) of melted unsalted butter. Whisk until the eggs are fully incorporated and the mixture is smooth. Make sure the melted butter is not too hot, as it could potentially cook the eggs.

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Using room temperature milk can help the batter come together more easily.

3

Pour the wet ingredients into the bowl with the dry ingredients. Gently whisk until just combined. It's important not to overmix the batter; a few small lumps are perfectly fine and will actually contribute to a lighter texture. Overmixing develops the gluten in the flour, resulting in tough pancakes.

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Stop mixing as soon as you no longer see large streaks of dry flour. A few small lumps are desirable for fluffy pancakes.

4

Let the batter rest for about 5 to 10 minutes. This resting period allows the gluten to relax and the baking powder to begin its work, resulting in fluffier pancakes. During this time, you can preheat your griddle or non-stick frying pan.

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Do not skip the resting step; it's crucial for achieving that signature fluffy texture.

5

Heat a lightly oiled griddle or non-stick frying pan over medium heat. The ideal temperature is when a drop of water sizzles and evaporates quickly. If using butter to grease the pan, add a small amount and let it melt and lightly foam.

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A medium heat is key. Too high and the outside will burn before the inside cooks; too low and they won't brown properly.

6

For each pancake, pour approximately 60ml to 80ml (1/4 to 1/3 cup) of batter onto the hot griddle. You can adjust the amount of batter to control the size of your pancakes. Avoid overcrowding the pan; cook only 2-3 pancakes at a time to ensure even cooking.

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Pouring the batter from the same height each time will help create consistently sized pancakes.

7

Cook for about 2 to 3 minutes, or until small bubbles start to form on the surface of the pancake and the edges look set. This indicates that the bottom is golden brown and it's time to flip.

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Look for the bubbles to form and pop; this is the best visual cue that it's ready to flip.

8

Carefully flip the pancake using a thin spatula. Cook for another 1 to 2 minutes on the second side, until golden brown and cooked through. Press gently with the spatula; if the pancake springs back slightly, it's done.

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A quick, confident flip is best to avoid breaking the pancake.

9

Transfer the cooked pancakes to a plate. You can keep them warm in a slightly heated oven (around 90°C or 200°F) while you cook the remaining batter. Add a little more oil or butter to the pan between batches as needed.

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Placing parchment paper between layers of pancakes can prevent them from sticking together.

10

Serve the fluffy pancakes immediately, stacked high, with warm maple syrup and a pat of butter on top. Enjoy your delicious homemade breakfast!

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For an extra treat, add fresh berries, whipped cream, or chocolate chips to your pancakes.

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