easy-5-ingredient-honey-soy-glazed-salmon

Easy 5-Ingredient Honey Soy Glazed Salmon

TOTAL
25min
PREP
10min
COOK
15min
Easy

Whip up a delicious and healthy dinner in minutes with this incredibly simple 5-ingredient Honey Soy Glazed Salmon. Baked to flaky perfection and brushed with a sweet and savory glaze, it's a weeknight winner.

350 Calories
30g Protein
15g Carbs
18g Fats

*Nutrition per serving

Salmon
Seafood
Glazed
Oven Baked

Ingredients

Servings: 2
2 (approx. 150g each) (2 (approx. 5.3 oz each)) Salmon fillets
50ml (3.5 tbsp) (50ml (3.5 tbsp)) Soy sauce
50ml (3.5 tbsp) (50ml (3.5 tbsp)) Honey
2 cloves (2 cloves) Garlic
1 tbsp (1 tbsp) Sesame seeds

Steps

1

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.

2

In a small bowl, whisk together the soy sauce, honey, and minced garlic. This will form your glaze.

3

Place the salmon fillets on the prepared baking sheet. Ensure they have a little space between them.

4

Generously brush the honey soy glaze over the top of each salmon fillet, ensuring they are well coated.

5

Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will vary slightly depending on the thickness of your fillets.

6

Remove the salmon from the oven. Sprinkle with sesame seeds for garnish just before serving.

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