
Dairy Recipes
Classic Swiss Cheese Fondue
Elevate your tacos with this vibrant homemade taco seasoning! Skip the store-bought packets and whip up this easy blend of chili powder, cumin, paprika, garlic, and oregano for authentic flavor.
*Nutrition per serving
Elevate your tacos with this vibrant homemade taco seasoning! Skip the store-bought packets and whip up this easy blend of chili powder, cumin, paprika, garlic, and oregano for authentic flavor.
*Nutrition per serving
| 3 tbsp (24g) | Chili Powder |
| 2 tbsp (10g) | Cumin |
| 1 tbsp (8g) | Paprika |
| 1 tsp (3g) | Garlic Powder |
| 1 tsp (3g) | Onion Powder |
| 1 tsp (1g) | Dried Oregano |
| 1 tsp (6g) | Salt |
| 1/2 tsp (1g) | Black Pepper |
| 1/4 tsp (0.5g) | Cayenne Pepper |
Gather all your spices: chili powder, cumin, paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and cayenne pepper (if using).
In a small bowl, measure out the specified quantities of each spice. Ensure you have accurate measurements for the best flavor balance.
Combine all the measured spices in the bowl. If you are using cayenne pepper for a spicier blend, add it now.
Whisk the ingredients together thoroughly until all the spices are well combined and there are no clumps. This ensures an even distribution of flavor in your cooking.
Transfer the taco seasoning mix to an airtight container, such as a small jar or a resealable bag. Store it in a cool, dry place away from direct sunlight.

Dairy Recipes
Classic Swiss Cheese Fondue

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